tag:blogger.com,1999:blog-5023338523769868744.post6788195483925004592..comments2023-10-12T03:05:55.729-07:00Comments on Eating Well in Gig Harbor: Aroma Bread with Coriander and FennelChef Jasmine Biernackihttp://www.blogger.com/profile/06271776323840169868noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5023338523769868744.post-13589860382699283412013-03-15T19:17:35.842-07:002013-03-15T19:17:35.842-07:00I did the same, proofing the bread in a banneton. ...I did the same, proofing the bread in a banneton. I wonder, though, why your bread was very dense. Mine wasn't. Did you use less water?<br />Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-5023338523769868744.post-70481505613779380962011-12-14T04:37:18.457-08:002011-12-14T04:37:18.457-08:00Hi Jasmine,
You and Tomasz should come down and p...Hi Jasmine,<br /> You and Tomasz should come down and play with me in ( with) our brick oven . Naturally leavened breads are fun. I've really enjoyed the "Tartine Cookbook". I'm baking every Thursday and Friday.<br /> Katie Pence-Robbins http://www.rosemancreekranch.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5023338523769868744.post-35850901920715282032011-12-13T18:01:32.264-08:002011-12-13T18:01:32.264-08:00I am so intrigued with this bread and love the hon...I am so intrigued with this bread and love the honesty of your post. Never had German bread, but I've heard how good it is.angela@spinachtigerhttp://www.spinachtiger.comnoreply@blogger.com