I know, it would have been nice had I made this post prior to you all preparing your Thanksgiving dinners. I am very sorry and will continue to beg your forgiveness...
My go-to recipe for basic dinner rolls can be found here. It's the base recipe for yeasted rolls on the King Arthur Flour website. You could follow the recipe exactly, but here are the alterations that I routinely make:
1. I use olive or canola oil instead of butter in the rolls
2. Since I always have potatoes around but never potato flakes, I mash enough boiled potato to equal the volume and adjust the water a bit to compensate for the additional moisture
3. I make eight giant rolls, and cram them all into one 9" pan