Good times! If you missed the Gig Harbor Wine & Food Festival this year, make sure to attend in 2012. This year was the second time around for this event, and I think I can safely say that all of the attendees enjoyed themselves. With thirty-something wineries, a couple of breweries, and at least fifteen different local food businesses to get tasty samples from, how could you go wrong?
On top of all of the food and (very generous) wine pours, there were all sorts of demonstrations and classes going on- culminating with an Iron Chef-style cook off between Chefs Kevin Gillespie (from Top Chef) and Thad Lyman (from our own Brix 25)! I haven't heard yet which man won...
Bookmark the festival's website
here and keep an eye out for next year's date!
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