Monday, January 23, 2012

This Weekend's Dinner Party

For a wonderful client:

Ham and Swiss "Sandwiches"

Warm Blini with Eggplant "Caviar" and Roasted Peppers 

Golden Beet Salad with Dill and Frisee

Seared Wild American Prawns with Braised Fennel, Endive, and Orange 

Painted Hills Beef Tenderloin with Potato Pave, Local Chard, and Red Wine "Tar"

Dessert Duo:
Lemon Cream, Torched Meringue, and Lemon Shortbread
Chocolate Ganache Tart, Caramel, Vanilla Bean Ice Cream